I leave Terminal 5 to catch my plane to San Francisco in Terminal 2. There, I have just enough time to grab provisions for my flight from two of the terminal's sleek new kiosks. Both are set among a sea of iPad-equipped tables from which you can order food and play games (or, if you're me, check flight delays and turbulence reports). The first, Croque Madame, offers an anytime menu of fast French food?cr?pes, quiches, sandwiches and salads?from chef Andrew Carmellini (an?F&W Best New Chef 2000). I order the namesake sandwich to go and hustle over to Bar Brace (pronounced?BRA-chay) for a few very good?bruschette?and a roasted-beet salad, both recognizably from consulting chef Jason Denton's Lower East Side restaurant,?'Inoteca, and an artichoke-and-fennel?panino?on par with those he serves at his West Village spot, 'Ino.
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