? I'm guessing everyone probably has this recipe. If you don't, I'm?happy to share it with you! This is?another one of those fabulous crockpot meals that you throw all the ingredients in before work, and when you come home, dinner is waiting and ready to eat!
Wait. Scratch that.
?? You'll first need to boil some egg noodles or make a batch of 5 minute rice to serve this over, and then?you'll be ready to chow down. I love serving this with a green veggie or a side salad. It makes the perfect family-friendly meal!
Crockpot Creamy Italian Chicken
Serves 6
4-6 boneless, skinless chicken breasts
1 packet Good Seasons Italian?dressing mix
2 (10 ounce) cans cream of chicken soup
1 (8 ounce) block of cream cheese, cut into cubes
Egg Noodles or Rice, to serve with
Directions: Spray crockpot with non-stick spray. Place the chicken breasts in crockpot, and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over?all.
Cover and cook on low for 6 hours. Remove lid and stir mixture together.?Cut chicken into bite-size?pieces. (If the sauce seems too?thick, you can thin it out with a little milk)
Serve chicken and sauce?over cooked egg noodles or rice. Enjoy!
Source: http://life-as-a-lofthouse.blogspot.com/2012/08/crockpot-creamy-italian-chicken.html
beasley trailblazers michael beasley jermaine jones hbo luck unc asheville stephen jackson
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